An electrical pasta cooker is a practical device used in both industrial and home kitchens for preparing and producing various types of pasta. This machine can easily and quickly prepare the pasta dough and cut it into different shapes.
Features of the electrical pasta cooker:
1. Speed and Efficiency: Allows for pasta preparation in a short time with high quality.
2. Various Settings: Capability to adjust the thickness of the dough and the type of cuts.
3. Ease of Use: Ergonomic design that makes it easy to operate the machine.
4. Easy Cleaning: Many models are easy to clean.
Applications:
• Restaurants
• Cafés
• Homes
The Mirzaee Hotel Equipment Group has over a decade of outstanding experience and activity in the fields of consulting, designing, and equipping hotels. We are involved in the import of hotel and restaurant equipment. With our impressive background, we have been able to serve as consultants in the hotel and restaurant equipment industry alongside you.
