The standing fryer is one of the important pieces of equipment in industrial kitchens and restaurants, used for frying various food items such as potatoes, chicken, and other fried foods.
Features of the Standing Fryer:
1. High Capacity: This device typically has a high capacity, allowing for the frying of large quantities of food simultaneously.
2. Even Heat Distribution: With appropriate design, heat is evenly distributed in the oil, improving the quality of frying.
3. Temperature Control: Most models come with a thermostat and temperature control, allowing for temperature adjustments for different types of foods.
4. Durable Construction: They are usually made from stainless steel, providing high durability and resistance.
5. Safety Systems: Some models include safety features such as automatic shut-off in case of temperature increase.
6. Ease of Cleaning: The design of these devices makes them easy to clean and allows for easy oil replacement.
Applications of the Standing Fryer:
• Restaurants
• Fast food outlets
• Catering services
• Hotels
The Mirzaee Hotel Equipment Group has over a decade of outstanding experience and activity in the fields of consulting, designing, and equipping hotels. We are involved in the import of hotel and restaurant equipment. With our impressive background, we have been able to serve as consultants in the hotel and restaurant equipment industry alongside you.
