The Turkish samovar is a traditional device for preparing and serving tea, which is popular in Turkish culture and some other countries. This samovar typically consists of two main parts:
1. Lower part: Used for boiling water. This part usually has a kettle that heats the water.
2. Upper part: Used for brewing tea. In this part, dry tea is mixed with hot water to steep.
Features of the Turkish Samovar:
• Beautiful design: Turkish samovars often have beautiful and artistic designs that add a special touch to home decor.
• Material: They are usually made of copper, stainless steel, or aluminum.
• Functionality: Due to their unique design, they can quickly boil water and brew tea in the best possible way.
Uses of the Turkish Samovar:
The Turkish samovar is known not only for preparing tea but also as a social tool used in family and friendly gatherings.
This device continues to be used in many homes and cafes due to its efficiency and beauty.
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